100% WHEY ISOLATE*
Extra L-Glutamine Added
IFBB Pro, 2015 NPC Nationals 2nd place,
2015 NPC USA 3rd place
*100% OF PROTEIN FROM WHEY
100% Whey Isolate is an excellent quality protein from whey isolate and fortified with even faster absorbing whey hydrolysate. This formula is lower in carbohydrates than ever before! Generally whey “isolate” proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content! Dietary proteins are the source of nitrogen and essential amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine).
CEDRIC „THE ONE” MCMILLAN
IFBB Pro, 2016 Levrone Pro Classic 1st place,
2015 Golden State Pro 1st place
DirectionsMix 1 serving (25 g) in 300 ml water, milk or any other liquid. Best time to use is after a workout.
Allergen infoManufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
WarningsKEEP OUT OF REACH OF CHILDREN! Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.
FlavorsChocolate, Vanilla, Strawberry, Banana, Raspberry
Size700 g - 28 dose, 2000 g - 80 dose, 4000 g - 160 dose
|Serving size: 25 g (approximately 1 scoop)|
|25 g||RI%*||100 g||25 g||RI%*||100 g|
|Energy||365 kJ||4%||1462 kJ||Protein||21 g||42%||84 g|
|87 kcal||348 kcal||Salt||0.12 g||2%||0.48 g|
|Fat||<0.5 g||0%||<0.5 g||L-Glutamine||250 mg||-||1000 mg|
|of which Saturates||<0.5 g||0%||<0.5 g|
|Carbohydrate||0.6 g||0.2%||2.4 g|
|of which Sugars||0 g||0%||0 g|
|*RI%: Reference intake of an average adult (8400 kJ/2000 kcal)|
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